tag:blogger.com,1999:blog-1947168408072167147.post1505534567371551401..comments2023-09-22T05:24:02.081-07:00Comments on DoctorMomma Gourmet: Johttp://www.blogger.com/profile/14921377899778364113noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1947168408072167147.post-91798700548405573982011-03-20T17:32:36.091-07:002011-03-20T17:32:36.091-07:00thank goodness for st. patrick! because of him, i ...thank goodness for st. patrick! because of him, i had leftover corned beef- i made sure to roast some carrots and onions along with it, which we did not use for the meal, but that added to potatoes (cubed/also leftover from those i boiled for garlic smashed tators) makes for a YUMMY hash- served with over easy eggs and toast. sure beats frozen pizza! and took about as much effortJohttps://www.blogger.com/profile/14921377899778364113noreply@blogger.com