tag:blogger.com,1999:blog-1947168408072167147.post8096377309457996387..comments2023-09-22T05:24:02.081-07:00Comments on DoctorMomma Gourmet: Back to the healthy me!Johttp://www.blogger.com/profile/14921377899778364113noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1947168408072167147.post-44803604152028453802011-01-08T08:25:23.319-08:002011-01-08T08:25:23.319-08:00i think you will still be okay w/ the substitute- ...i think you will still be okay w/ the substitute- as you know, i am not a huge fan of artificial sweetener, but anything is moderation is prob not too bad- after all, even I succumbed to some diet cherry coke this week......<br /><br />PS- the meatloaf was good- I prefer the texture w/ oats but the flavor was very good. i would make again<br />1 lb lean ground beef; 1/4 cup parmesan, 4-5 oz tomato sauce; puree of about TB pimentos, TB onion, 2 clove garlic, TB italian seasong, TB soy sauce, 1/4 tsp pepper and an egg<br />cooked for an hour on 350, poured off fat and cooked another 15 minutes<br />also i mashed our steamed cauli and added some garlic and coarse salt with TB butter, glug of milk and a little shredded cheddar and we couldn't get enoughJohttps://www.blogger.com/profile/14921377899778364113noreply@blogger.comtag:blogger.com,1999:blog-1947168408072167147.post-29197351318211397202011-01-08T05:13:13.012-08:002011-01-08T05:13:13.012-08:00I'm making Italian Beef and Steamed Cauliflowe...I'm making Italian Beef and Steamed Cauliflower tonight. Turkey Sausage and Poached Eggs for Brunch. To ease up my sweet tooth, I have either a small helping if Ricotta mixed with lemon zest and vanilla or sugar free jello with a dollup of homemade whipped cream made with splenda. If I use a little sugar substitute here and there will I still quit craving sugar so much or am I defeating the purpse do you think?judejohttps://www.blogger.com/profile/08123889460057922847noreply@blogger.comtag:blogger.com,1999:blog-1947168408072167147.post-10873311101400536512011-01-08T05:01:04.319-08:002011-01-08T05:01:04.319-08:00This has not been too hard since I know I can soon...This has not been too hard since I know I can soon incorporate the good carbs...Keep those recipes coming doc :)judejohttps://www.blogger.com/profile/08123889460057922847noreply@blogger.com