How often do you just have ONE chicken breast left--- for us, quite often. This recipe is perfect to use it for an entire dinner. I would almost bet you have the rest of the ingredients in your pantry/fridge so you get a great dinner for almost no additional grocery cost!
Spinach Alfredo Pizza
1 whole grain pizza crust (pre-made or prepared dough)
1 cooked and cubed chicken breast
1/2 block monterey jack, provolone or mozarella cheese (shredded)
1 small bunch spinach (chaffinade cut)
8-10 thinly sliced rings of red onion
Alfredo sauce (pre-made or recipe follows)
Pre-bake crust. Spread sauce thickly over crust. Top with ingredients and bake until cheese is melted. It is so so good- I didn't even want my salad that I made to go with it!
Alfredo Sauce- I make this with whatever I have on hand, cream, milk, cream cheese, whatever- it usually works even if you don't follow perfect directions.
Make a roux with 1/2 stick butter and 1-2 Tbsp flour. Add in some milk and stir until mixture is creamy. Add a little salt and pepper and garlic powder. Add 2-4 Tbsp parmesan depending on desired thickness. Just taste it and if you need more spice, salt, cream, cheese, add it- don't be afraid ;)