What's this?! Another post this week? :)
I was determined to post a leftover makeover this week. I had several ideas, as this week has been one giant experiment in combining leftovers- we are kinda in and out this week and goin out of town this weekend so I kinda wanted to use what we have. But then I got hungry- 30 minutes ago. And I threw together a quick salad while my daughter was napping. It was so good so I will have to use it.
I used some smoked turkey in the fridge but what a GREAT use for leftover roasted turkey (or chicken)!
Twisted Turkey Cobb Salad
*I use the term cobb loosely as this is sorta like a cobb salad but with a "twist" on ingredients
Baby spinach
Shredded cheese- I used cheddar
Turkey (chopped up)
Avocado (cubed)
Rye croutons- I make croutons out of whatever bread is going stale and then keep them in the fridge for later use. This time I had rye but any other type would work
Ranch or Blue Cheese dressing- Fresh or bottled
So simple and delicious with a great combination of textures!!
I would have taken a picture had I planned on posting it :)