(and the perfect use for the leftover crumble topping from the mango crisp recipe found here)
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| And yes, those "might" be fall themed muffin wrappers- that's all I had :) |
Apple Cinnamon Streusel Muffins
1 cup white whole wheat flour
1/2 cup unbleached wheat flour
3/4 cup white sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup veg oil
1/2 cup applesauce
1/4 cup milk
1 egg
leftover crumble topping (12 tablespoons would be PLENTY)
*mix wet ingredients (besides crumble topping)
*mix dry ingredients (besides crumble topping)
*mix wet and dry together :) just until combined
*pour into lined muffin cups and sprinkle about a tablespoon of crumble over each
*bake in preheated oven on 375 degrees for 20(ish) minutes
*Note- these got just a little dry but were fine with butter. i find that sometimes this happens with whole wheat flour, but you can try watching for doneness and pulling them out a minute or two sooner
I want to make muffins! Where do you get your crumble? And is crumble something a person can make without effort? It seems I have all the other ingredients.
ReplyDeletethe crumble is my "standard" recipe like a crisp topping- basically just butter, brown sugar and oats. THINK it is listed here in the mango crisp recipe.....
ReplyDelete1 cup quick cooking oats
ReplyDelete1 cup brown sugar
1/2 cup whole wheat flour (or less)
1 small package chopped pecans- or not (it's fine without)
1 stick butter
My peoples loved these! I used a super heaping half cup of berry applesauce and they weren't dry at all. Now what to make with all this crumble =)
ReplyDeleteyay!! yes that is a massive recipe for the crumble but it will keep for a very very very long time!
ReplyDelete