(and the perfect use for the leftover crumble topping from the mango crisp recipe found here)
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| And yes, those "might" be fall themed muffin wrappers- that's all I had :) |
Apple Cinnamon Streusel Muffins
1 cup white whole wheat flour
1/2 cup unbleached wheat flour
3/4 cup white sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup veg oil
1/2 cup applesauce
1/4 cup milk
1 egg
leftover crumble topping (12 tablespoons would be PLENTY)
*mix wet ingredients (besides crumble topping)
*mix dry ingredients (besides crumble topping)
*mix wet and dry together :) just until combined
*pour into lined muffin cups and sprinkle about a tablespoon of crumble over each
*bake in preheated oven on 375 degrees for 20(ish) minutes
*Note- these got just a little dry but were fine with butter. i find that sometimes this happens with whole wheat flour, but you can try watching for doneness and pulling them out a minute or two sooner
