Yesterday was my birthday and birthdays (even those spent alone with two children) deserve steak or something ;) So I made steak and had quite a bit leftover. The perfect place for a leftover steak is on a salad.
Note: I realize that last week's makeover was also a salad- I have just been craving them because of the warm weather AND i just thinned out our lettuce patch so i have a gazillion baby lettuce leaves! I still like pasta and stuff...
Balsamic Steak Salad
Leftover Steak- sliced against the grain
Blue Cheese Crumbles
Candied Pecans (or something comparable)
Balsamic Vinaigrette- I make this sometimes, but to be honest, it is NEVER as good as the bottled version ;)
Maybe next week I will make something warm :)