Every good day starts with breakfast :)
And since you have to eat at some point before you stuff your face with bar-bq today, here is the perfect kick-off for the official start to summer!! Thanks to my mom for a similar idea.
1 slice whole grain bread- the grainier the better
1 jumbo egg
1 slice swiss (or provolone)
2 slices crispy thick cut bacon
Prepare toast and bacon (I make mine in the oven on a wire rack so it stays flat). Put egg in a buttered skillet and prepare as if you are going to for over easy/medium, etc. but before you flip it, break the yolk and spread it around the white a little bit. When firm, place on toast with bacon and cover with the cheese. Bake in oven for a few minutes until cheese melts. Spread mashed avocado on top with some salt and pepper. This serves one- you might want to make more cause your husband will be jealous (unless he loathes avocado like mine)!